Da Nang is not only famous for its stunning beaches and breathtaking landscapes but also for its rich culinary scene. Many budget-friendly eateries here have been recognized by Michelin Bib Gourmand 2024, which highlights delicious yet affordable restaurants. Whether you're visiting Da Nang for a short trip or as part of a Vietnam Travel Package Deals 15 Days, exploring the city's vibrant food culture is a must. Let’s dive into the best 5 street food gems in Da Nang!
Quan Nhan’s duck porridge is a must-try dish in Da Nang. This restaurant uses Cam Nam island ducks, known for their firm and flavorful meat. The porridge is simmered with fragrant rice, mung beans, and Coix seeds, creating a rich and creamy texture. Besides porridge, visitors can enjoy tender boiled duck and spicy duck salad with green mango, herbs, and tangy fish sauce.
Banh Canh Yen wins the hearts of food lovers with its thick and chewy noodles made from either rice flour or glutinous rice flour. The broth is packed with umami flavors, created by slow-cooking snakehead fish bones and pork bones. The dish is topped with fish cakes, quail eggs, or crab cakes and served with crispy dough sticks. This humble eatery serves food on par with high-end restaurants.
Co Chu Nho is famous for its smooth and creamy duck porridge, cooked with mung beans and duck bone broth for an irresistibly rich flavor. The boiled duck here is firm and juicy with a crispy skin, best enjoyed with ginger fish sauce. The duck salad is another highlight, featuring a refreshing mix of shredded duck, green mango, banana flower, and local herbs, offering a perfect balance of sweet, sour, and savory flavors.
Phu Hong is a go-to place for BBQ lovers. The aroma of grilled meats fills the air as you approach the restaurant. Their signature dishes include marinated grilled pork, beef wrapped in betel leaves, and lemongrass skewers, all served with fresh herbs, rice paper, and a unique dipping sauce. The grilled pork noodle bowl is a favorite, featuring tender pork, crispy spring rolls, and crunchy peanuts, topped with a flavorful fish sauce dressing.
Mi Quang Sua Hong Van is a popular breakfast spot in Da Nang. The Quang-style noodles here are thick and turmeric-infused, served in a rich and aromatic broth made from shrimp and pork. The dish is generously topped with quail eggs, shrimp, pork meatballs, and crunchy jellyfish, creating an exciting texture and flavor. Toss everything with crushed peanuts, fresh greens, and crispy rice crackers for the ultimate Central Vietnamese experience.
Want to explore all these amazing Michelin street food spots in one trip? Asia Eyes Travel offers curated food tours that take you to the best local eateries, ensuring you get the most authentic experience of Da Nang's vibrant food scene. Enjoy seamless transportation, local guides, and exclusive insights into Vietnamese cuisine. Discover more with our expertly crafted Vietnam tour packages for a complete cultural and culinary adventure.
