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What to Eat in Con Dao? Enjoying local cuisine in Con Dao is a true culinary adventure, with many of the dishes showcasing the fresh, abundant seafood and local flavors of the island. Don’t miss out on these specialties! 1. Moon Crab (Cua Mat Trang) Moon crab is a signature dish of Con Dao and one of the island's most famous specialties. These crabs are named for the distinct moon-like shape on their shells. The meat is sweet, tender, and flavorful. It can be boiled, steamed, or grilled, but the most popular way is to serve it with a simple salt and pepper lime dip.
Con Dao is famous for its oysters, which are harvested from local waters and served fresh. Oyster porridge is a comforting dish made by cooking rice in a rich oyster broth and topping it with freshly shucked oysters. It's creamy, savory, and perfect for a light meal. 3. Grilled Sea Urchin (Cau Gai Nuong) Sea urchins are found abundantly around Con Dao, and the locals grill them over an open flame with scallions and peanuts. The delicate, buttery meat has a slightly sweet and briny flavor, and it’s a must-try for seafood lovers.
4. Goby Fish Hotpot (Lau Ca Bong Mu) Goby fish is a common local fish in Con Dao, and the goby fish hotpot is a hearty dish perfect for sharing. The broth is light but flavorful, often infused with tamarind for a tangy twist. It’s typically served with fresh herbs, vegetables, and rice noodles.
5. Grilled Clams with Green Onion (So Nuong Mo Hanh) Fresh clams are a staple in Con Dao. Grilled and topped with green onions, peanuts, and a drizzle of oil, this dish is simple but extremely satisfying. The clams are typically served with a side of dipping sauce made from fish sauce, lime, and chili.
6. Snails Cooked with Coconut (Oc Xao Dua) Snail dishes are popular across Vietnam, and in Con Dao, one of the favorites is snails stir-fried with coconut milk. The rich, creamy sauce balances the chewy texture of the snails, creating a dish that’s both exotic and comforting.
7. Sweet and Sour Fried Shrimp (Tom Rim Chua Ngot) Shrimp are caught fresh from the waters surrounding Con Dao. They are often stir-fried in a sweet and sour sauce made from tamarind, sugar, and fish sauce. The shrimp are juicy, succulent, and full of flavor, making this a perfect side dish or main course. 8. Con Dao Bread (Banh Mi Con Dao) Banh mi is ubiquitous in Vietnam, but Con Dao’s version has its own charm. The bread is typically stuffed with a variety of fillings like pork, pate, cucumber, and herbs. What makes it unique is the use of locally sourced ingredients, giving it a fresh and flavorful twist. 9. Con Dao Fresh Seafood Spring Rolls (Go Cuon Hai San) These fresh spring rolls are made with rice paper and filled with a mixture of seafood (like shrimp, crab, or squid), vermicelli noodles, and herbs. The rolls are served with a tangy dipping sauce, making them light, healthy, and refreshing.
Barracuda is another common fish in the waters of Con Dao. The locals grill it simply, often with just salt and pepper or a chili marinade. The firm, white flesh of the barracuda makes it a satisfying main dish, often paired with rice and fresh vegetables.
